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Delicious Water & Delicious Food

  • Endorsed by Mr. Arai of Brown Rice Enzyme Health (Japan)
  • Endorsed by Dr. Kushi of Kushi Macrobiotics (USA)
  • Endorsed by Mr. Ota of Health Dietary Society (Japan)
Mr. Sawara’s Rice, grown and harvested using Dileka water, has won one of the highest awards in a national gourmet competition in Japan.

Macrobiotics

  • Endorsed by Dr. Michio Kushi of Kushi Institute (a research & education institution in Macrobiotics).
  • Dr. Kushi has experienced the Dileka water at his residence since September 2004.
    Shortly afterwards, he has endorsed Dileka for its positive effects on the ordinary water that provide diverse benefits on human health as well as the environment.


Kushi Institute [Becket, MA] Dileka installed in April, 2005

Michio Kushi Macrobiotics


His life dedicated to the research and education in Macrobiotics has been recognized by the Smithsonian Institution, which has a permanent collection on his work.

Kushi House (Boston, MA)

  • This residential structure is designated as one of the landmarks in Boston.
    The Kushi House installed Dileka in September, 2004.
  • Since the installation, the people at Kushi House have experienced various benefits of Dileka, including soft skin, and savings on heating costs as well as detergents.