Food Processing

Sweet Rice Drink

• Dileka neutralizes chlorine in tap water, and still eliminates colon bacilli and other harmful coliform bacteria. The sweet drink is made with Dileka water free of chlorine and harmful bacteria.
• An abundant amount of negative ions in Dileka water gives a pleasant after-taste.

Miso

• It used to take 4 hours to cook (steam & boil) the soybean. However, using Dileka water shortened the time in half.
• The miso is made with no artificial flavors or preservatives.

Ginrei Bread

• Ginrei company’s bread is free of any artificial flavors and preservatives.
• Dileka water makes the fermentation even.

Dileka's Water Makes Bread Rise Faster with Fewer Air Pockets